Heat oil in a pan

Add jeera,elaichi, onions,tomatoes,garlic, ginger, cashew nuts, coriander powder, turmeric powder,red chilli powder, kashmiri red chilli,salt.

Mix well and further add water, further cover and cook for 15 mins.

Grind it after cooling.keep it aside

For the main dish
ingredients

2 tbsp oil

1 Tsp jeera

1 inch julienned ginger

2-3 roughly chopped green chilli

1 medium sized chopped onions

1/2 cup chopped garlic

Freshly prepared tomato onion gravy

1/2 cup curd (whisked)

1 Tsp sugar

Salt

1 Tsp garam masala

1 Tsp kasuri methi

500 gn cubed paneer

3 tbsp fresh cream

1 tbsp butter

1 tbsp chopped coriander leaves

Method

Heat oil in a pan.Add jeera,ginger, green chilli, onions,garlic.

Mix well and cook for 4-5 min

Add tomato gravy and mix well

Further low the flame and add curd,sugar,salt and mix well and cook for 4-5 mins

You have to cook till the gravy is properly cooked

Now add garam masala, kasuri methi.

Mix well and add paneer cubes

Add fresh cream,butter.

Garnish with coriander leaves.

Enjoy it with chapati