Methi Paratha

Name: Methi Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup chopped Fenugreek leaves; 2 green chillies chopped; as per taste Salt; 1/2 tsp red chili powder; 1 tsp coriander powder/crushed coriander seeds; as required Oil for parathas

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Ingredients

30 minutes

4 servings

2 cupwheat flour
1 cupchopped Fenugreek leaves
2green chillies chopped
as per taste Salt
1/2 tspred chili powder
1 tspcoriander powder/crushed coriander seeds
as required Oil for parathas

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Steps

30 minutes

1

In a deep mixing bowl mix wheat flour mix chopped fenugreek leaves, red chili powder, green chillies, coriander powder and salt. Mix well.
2

Knead it well with warm water to make a smooth dough.
3

Divide the dough into 8 equal parts. Roll it to small round paratha.
4

Now place the Paratha on a hot iron tawa and cook evenly smearing oil on both sides. Cook well. Similarly cook all the parathas and serve hot with aloo sbji.