Wash peel and grate the carrot. Cut the dry fruits in pieces

In heavy bottom kadhai take milk when it is hot add carrot cook on medium low flame, stirring occasionally until all the moisture evaporates.It usually takes 15-20mins. Once all the moisture evaporates, cook on Low Flame until milk is completely reduced and Keep stirring occasionally.

Add sugar cook till it becomes dry switch off the flame. Now add cardamom powder and dry fruits.Garnish with dry fruits.Serve hot or chilled.