Shortcut Gumbo

Name: Shortcut Gumbo
Cuisine: American
Ingredients: 1/2 bag frozen diced grilled chicken; 4 slices thick cut bacon, cut into 1” pieces; 1 bag frozen gumbo shrimp, shells and tails off, thawed; 2 andouille sausages, sliced in 1/2” rounds, then quartered; 1 family size bag cauliflower rice, thawed; 1 pint grape tomatoes, halved; 3 celery stalks, diced; 1 medium onion, diced; 1 green pepper, diced; 1 bag frozen cut okra, thawed; 1 jar (12 oz) home style savory beef gravy; 1 cup chicken bone broth (stock works as well); 2 tbsp Cajun seasoning; 1 tsp red pepper flakes

Rebecca Dunsworth @cook_2731994

Shortcut Gumbo

Rebecca Dunsworth @cook_2731994

Saved

Ingredients

1/2 bagfrozen diced grilled chicken
4 slicesthick cut bacon, cut into 1” pieces
1 bagfrozen gumbo shrimp, shells and tails off, thawed
2andouille sausages, sliced in 1/2” rounds, then quartered
1family size bag cauliflower rice, thawed
1 pintgrape tomatoes, halved
3celery stalks, diced
1medium onion, diced
1green pepper, diced
1 bagfrozen cut okra, thawed
1 jar (12 oz)home style savory beef gravy
1 cupchicken bone broth (stock works as well)
2 tbspCajun seasoning
1 tspred pepper flakes

Saved

Steps

1

Cook bacon in large saucepan until crisp. Remove from pan with slotted spoon and drain on paper towels.
2

Add celery, onion, green pepper, chicken, and shrimp to bacon drippings. Stir in Cajun seasoning and red pepper. Cook until shrimp are opaque and vegetables are crisp tender, about 10 mins.
3

Add sausage, okra, tomatoes, gravy, cauliflower rice, and bone broth. Bring to boil, them simmer over medium-low heat for 10 minutes. Stir in bacon.
4

Garnish to taste with tiger sauce or red pepper flakes, if you prefer more heat. Enjoy!