Gajar ka halva

Name: Gajar ka halva
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/4 cup milk; 1/4 cup sugar (according to taste); as required Dry Fruit s(kishmish, badam); 1/2 Tsp Cardamom Powder

Saved

Ingredients

30- 40 minutes

4 servings

1 kgcarrot
1/4 cupmilk
1/4 cupsugar (according to taste)
as required Dry Fruit s(kishmish, badam)
1/2 TspCardamom Powder

Saved

Steps

30- 40 minutes

1

Wash peel and grate the carrot. Cut the dry fruits in pieces
2

In heavy bottom kadhai take milk when it is hot add carrot cook on medium low flame, stirring occasionally until all the moisture evaporates.It usually takes 15-20mins. Once all the moisture evaporates, cook on Low Flame until milk is completely reduced and Keep stirring occasionally.
3

Add sugar cook till it becomes dry switch off the flame. Now add cardamom powder and dry fruits.Garnish with dry fruits.Serve hot or chilled.