Cooking Instructions
- 1
First, mix 4 tablespoons of cream, 1 tablespoon of sugar and 1 tablespoon of flour and cook on a gentle heat like porridge until it thickens.
- 2
Cut the strawberries into two parts, the cap and the trunk. Dip one or two wooden skewers into the porridge and roll in sweet cocoa to form a tree trunk
- 3
Then, with the green cream, we put leaves on it. From the creamy porridge, place the head of Santa Claus. Use black and orange truffles, as eyes and nose.With a simple white cream, put the beard, buttons and pom pom of hat of Santa Claus.
- 4
With cream, we put snow in front of us and we pick the trees and Santa Clauses and we make snow on the tree with powdered sugar.
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