Aloo Palak

Name: Aloo Palak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Palak Paste; 3 Boiled Aloo; 3 Onions; 3-4 Tomatoes; 2 Green Chillies; 1 inch Ginger; 1 tbsp Mustard Oil; 1 Tea Spoon Jeera; 1 Pinch Hing; 1 Tea Spoon Salt; 1/2 Tea spoon red chilli Powder; 1/2 Tea Spoon Kashmiri Laal Mirch Powder; 2Tea Spoons coriander Powder

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Ingredients

30 minutes

4 servings

1 cupPalak Paste
3Boiled Aloo
3Onions
3-4Tomatoes
2Green Chillies
1 inchGinger
1 tbspMustard Oil
1 Tea SpoonJeera
1 Pinch Hing
1 Tea SpoonSalt
1/2 Tea spoonred chilli Powder
1/2 Tea SpoonKashmiri Laal Mirch Powder
2Tea Spoons coriander Powder

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Steps

30 minutes

1

Chop Onions, Ginger & Green Chillies very finely.Grate Tomatoes finely into purée.Chop Boiled Aloo in medium small size pieces.
2

Take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
3

After some time, again turn on the gas & keep it on medium flame.Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
4

When they start sizzling, add finely chopped onions, Ginger & green chillies in it & cook them till they turn into golden brown in colour.
5

After 5-6 minutes, when they turn into golden brown brown in colour, add 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1/2 Teaspoon Laal Mirch Powder in it & mix them properly.
6

Now cook them for 2-3 minutes.After 2-3 minutes, add finely grated tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
7

After 6-7 minutes, when oil is completely released, add chopped boiled aloo pieces in it & mix them properly.Then add 2-3 Big Spoon Palak Paste in it & mix them properly.
8

Now close the lid & cook them for 5-6 minutes.After 5-6 minutes, open the lid & stir them properly.Your Aloo Palak Ki Sabzi is ready to be served.