Veg manchurian

Name: Veg manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Cabbage chopped; 1/2 cup Cauliflower chopped; 1/2 cup Carrot chopped; 1/2 cup Capsicum chopped; 1 TSP Salt and pepper; as required Cornflour for binding; as required Oil for frying + 1 tbsp for cooking; 1 Onion chopped; 1 Capsicum chopped; 1 Spring onion chopped; 1 Ginger chopped; as required Garlic chopped; 2 Green chilli chopped; as per taste Salt and pepperc; as required Tomato sauce; as required Chilli sauce; as required Soya sauce; as per taste Vinegar; as required Water; as needed Cornflour slurry(2 tbsp mixed in 1 cup water)

sudha dhanuka @Sudhadhanuka1881

Veg manchurian

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

30 min

4 servings

1/2 cupCabbage chopped
1/2 cupCauliflower chopped
1/2 cupCarrot chopped
1/2 cupCapsicum chopped
1 TSPSalt and pepper
as required Cornflour for binding
as required Oil for frying + 1 tbsp for cooking
For gravy....
1Onion chopped
1Capsicum chopped
1Spring onion chopped
1Ginger chopped
as required Garlic chopped
2Green chilli chopped
as per tasteSalt and pepperc
as required Tomato sauce
as required Chilli sauce
as required Soya sauce
as per tasteVinegar
as required Water
as neededCornflour slurry(2 tbsp mixed in 1 cup water)

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Steps

30 min

1

For making manchurian balls...
In a bowl put all veg salt and pepper cornflour to make a dough like batter.
2

Heat oil. Now make small balls from mixture and keep aside.
Fry in medium flame till golden brown. Keep aside the fried balls
3

To make gravy
Heat oil add ginger garlic green chilli saute for few sec add onion capsicum saute till transulant
4

Add spring onion cook again add tomato sauce chilli sauce vinegar salt pepper and cook for 1 min
5

Add cornflour slurry and mix continuously to avoid lumps.cook till sauce becomes little thick.
6

Assembling
At the time of serving reheat the sauce add the fried balls and mix well
7

Serve hot.