Sesame seeds chikki 🤤
Winter's first rain in Karachi today and my father's wants me to make this chikki on weather demand ☁️
Enjoy this simple yet yummy recipe at your home and don't forget to cooksnap me😍
#Ambassador
Sesame seeds chikki 🤤
Winter's first rain in Karachi today and my father's wants me to make this chikki on weather demand ☁️
Enjoy this simple yet yummy recipe at your home and don't forget to cooksnap me😍
#Ambassador
Open in Cookpad AppSteps
- 1
Firstly roast sesame seeds in frying pan for few minutes until it's started smelling
- 2
Then set this roasted sesame seeds aside
- 3
Then take gurr in frying pan and continuously running spoon
- 4
Keep running until gurr melted completely then add 1 tsp water
- 5
When bubbles come add roasted sesame seeds in it and mix well with melted gurr
- 6
Then keep any cover grease it with some oil and pour all this mixture in grease cover
- 7
Set all mixture immediately and take a knife and make marks on chikki
- 8
Then place it in room temperature for 5 minutes and cut them into peices Tadda! Your yummy homemade sesame seeds chikki is ready enjoy it with your family 🤤😍
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