Sabudana Khichdi

Name: Sabudana Khichdi
Cuisine: Indian
Ingredients: 2 cup sabudana; 3 tbsp peanuts; 1 large potato chopped; 1 small onion chopped; 1 small tomato chopped; 5-6 curry leaves; 2 tbsp oil; 1 tsp cumin seeds; 1 green chilli; 2 tbsp coriander leaves; as per taste Salt; 1-2 tsp ginger sliced; 1 lemon juice; 1 tsp aamchur powder; 1 tsp turmeric powder; 1 tsp coriander powder

DrSwati Verma @drbakebyswati

Mohali

Sabudana Khichdi

DrSwati Verma @drbakebyswati

Saved

Ingredients

2 cupsabudana
3 tbsppeanuts
1large potato chopped
1small onion chopped
1small tomato chopped
5-6curry leaves
2 tbspoil
1 tspcumin seeds
1green chilli
2 tbspcoriander leaves
as per tasteSalt
1-2 tspginger sliced
1lemon juice
1 tspaamchur powder
1 tspturmeric powder
1 tspcoriander powder

Saved

Steps

1

Wash sabudaana and soak sabudaana in a water bowl for 3-4 hours until softened.
2

Heat ghee in a pan, add cumin seeds, ginger, curry leaves, green chilli saute for a minute add onion, tomato, ginger saute then add boiled potato cubes saute for 2 minutes. Add salt, turmeric, coriander powder, amchur powder mix well.
3

Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
4

Squeeze lemon juice, coriander leaves.
5

Serve hot with tomato ketchup.

Saved

Made this recipe? Share a Cooksnap!

Let DrSwati Verma know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on December 27, 2021 12:14

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.