Broccoli and peas cutlets

Name: Broccoli and peas cutlets
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms broccoli; 100 gms paneer; 250 gms green peas; 1 cup broccoli leaves; 3 tsp green chilli,ginger, garlic paste; 1 cup bread crumbs; 1 tsp chat masala; 1 tsp mint powder; 1 tsp white sesame seeds; 1 tsp salt; 1 tsp red chilli powder; as required Oil for shallow frying; 4 tsp semolina; 1 tsp lemon juice

Pradnya Khadpekar @cook_20725909

#challenge2021

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

250 gmsbroccoli
100 gmspaneer
250 gmsgreen peas
1 cupbroccoli leaves
3 tsp green chilli,ginger, garlic paste
1 cupbread crumbs
1 tsp chat masala
1 tsp mint powder
1 tsp white sesame seeds
1 tsp salt
1 tsp red chilli powder
as required Oil for shallow frying
4 tsp semolina
1 tsp lemon juice

Saved

Steps

45 minutes

1

Par boil broccoli and green peas. Coarsely blend green peas.
2

Now in mixer jar add green chilli,ginger, garlic cloves along with broccoli leaves.blend to paste. Don't add water.
3

In big bowl grate paneer and broccoli.add all dry masalas and green chilli paste, lemon juice. mix well.add bread crumbs to it. Give shape of your choice.
4

Now in one plate spread semolina. Coat all cutlets with semolina. Heat pan add oil. Put cutlets and cook well from both the sides.serve hot with tomato sauce and green chutney. Tastes yum low calorie yet tasty. Do try this recipe.