Orange and pomegranate cake

Name: Orange and pomegranate cake
Cuisine: British
Ingredients: 50 g wholemeal breadcrumbs; 100 g ground almonds; 150 g soft light brown sugar; 2 tsp baking powder; Zest of 2 oranges; 215 ml light olive oil; 4 eggs, lightly beaten; To serve: pomegranate seeds; Juice of 1 orange; 100 ml pure pomegranate juice; 1 tbsp pomegranate molasses; 2 tbsp runny honey

Alessandra @alessa

Delicious.
Similar to https://cookpad.wasmer.app/uk/recipes/15288077

Alessandra @alessa

Delicious.
Similar to https://cookpad.wasmer.app/uk/recipes/15288077

Saved

Ingredients

50 gwholemeal breadcrumbs
100 gground almonds
150 gsoft light brown sugar
2 tspbaking powder
Zest of 2 oranges
215 mllight olive oil
4eggs, lightly beaten
To serve: pomegranate seeds
For the syrup
Juice of 1 orange
100 mlpure pomegranate juice
1 tbsppomegranate molasses
2 tbsprunny honey

Saved

Steps

1

Lightly oil a 20cm cake tin.
2

Mix breadcrumbs, almonds, sugar and baking powder.
3

Add orange zest, oil and eggs. Mix well.
4

Pour the batter into the cake tin. Put into a COLD oven. Then turn it on to 180c. Bake until golden brown and a skewer comes out clean - for 40-50 mins.
5

Heat all the syrup ingredients together gently. Make sure the honey melts. Simmer for 5 mins.
The liquid reduces.
6

When the cake is ready, pierce all over. Slowly pour the syrup on.
Leave to cool in the tin.
7

Serve with pomegranate seeds and some thick natural yogurt. Enjoy 😋