Red cabbage, fennel and apple salad - vegan

Name: Red cabbage, fennel and apple salad - vegan
Cuisine: British
Ingredients: 1/2 red cabbage, shredded; Juice 1/2 lemon; Sea salt; 1 fennel bulb, cut into strips; 1 apple, cored and cut into slices; 3 tbsp olive oil; 1-2 tbsp pomegranate molasses; Handful chopped parsley; 50-75 g pumpkin seeds, toasted; Optional: sprinkle of chilli flakes; Optional: pomegranate seeds

Alessandra @alessa

Delicious, crunchy salad.

Alessandra @alessa

Delicious, crunchy salad.

Saved

Ingredients

1/2red cabbage, shredded
Juice 1/2 lemon
Sea salt
1fennel bulb, cut into strips
1apple, cored and cut into slices
3 tbspolive oil
1-2 tbsppomegranate molasses
Handfulchopped parsley
50-75 gpumpkin seeds, toasted
Optional: sprinkle of chilli flakes
Optional: pomegranate seeds

Saved

Steps

1

Put cabbage in a bowl. Add the lemon juice and a generous pinch of salt. Scrunch it with your hands for a couple of mins so the cabbage softens.
2

Add the fennel, apple, oil, molasses, parsley and 1/2 of the pumpkin seeds (+ chilli flakes if using). Mix well so it’s all combined.
3

Sprinkle with remaining pumpkin seeds and pomegranate if using. Enjoy 😋