Sem aloo ki poppy seeds wali sabzi

Name: Sem aloo ki poppy seeds wali sabzi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm Sem - .(remove threads from the sides& cut into 1"pieces); 2 Aloo / potato -big (peeled and cut into small pieces); 2 tbsp Poppy seeds .(soaked in water for 1 hour); 1 tbsp Garlic; 1 Green chilli (finely chopped); 1 tbsp Ginger .(grated,); 1 tbsp Cumin; 1 tbsp Salt; 1/2 tbsp Red chilli powder; 5 tbsp Mustard oil

Kalpana Rai @cook_26263526

Ghaziabad

This sem aloo vegetable with posto( poppy seeds) is very tasty and healthy. This recipe is liked by all my friends.Sem and aloo cooked in poppy seeds,garlic and green chilli give it a very peculiar taste. You can enjoy it with poori and paratha. #cookpadindia#

Kalpana Rai @cook_26263526

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Ingredients

30 min.

3 people

250 gmSem - .(remove threads from the sides& cut into 1"pieces)
2Aloo / potato -big (peeled and cut into small pieces)
2 tbsp Poppy seeds .(soaked in water for 1 hour)
1 tbsp Garlic
1Green chilli (finely chopped)
1 tbsp Ginger .(grated,)
1 tbsp Cumin
1 tbsp Salt
1/2 tbsp Red chilli powder
5 tbsp Mustard oil

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Steps

30 min.

1

Heat oil in a pan,add potato and deep fry.Now deep fry sem.Keep it aside.
2

Grind poppy seeds,garlic, ginger,green chilli and cumin seeds with 1/2 cup water.
3

Now heat mustard oil (2 tb.spoon.),add red chilli powder,salt and poppy seeds paste.Cook on a medium flame for 6-7 min.Add sem and aloo into it.Saute for 3-4 min.Add 1/2 cup water and mix.Cover it and cook for another 5 switch off the gas.
4

Your tasty sem aloo dry vegetable is ready to serve.

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Kalpana Rai @cook_26263526

on December 29, 2021 12:22

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.