Chicken tikka

Name: Chicken tikka
Cuisine: Pakistani
Ingredients: 8 pieces:Leg Tikka; 1 tbs:Lehsan adrak paste; 2 tbs:Tikka Masala; 1.5 tes:Chicken powder; 1 tbs:Soya Sauce; 1.5 tes:Chat Masala; 2 tes:Namak; 1 tbs: Kanas SIRACHA SAUCE; 1.5 tbsp:Lal mirch powder; 5 tbs:Lemon juice; 1 tbs:Dahi; 1 pinch:orange food color; 1/2 cup:Oil; 1 tbs:Ghee; Koyla

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#mentorship
Bhut easy aur jhatpat ban janye wali recipe agr aap k guest achanak aanye walye ho to yeh recipe zaroor try krye.Tikka ki Chicken bhut hi acchi tender hui bhut hi Yummmmy tikka banye😋👍

Man-O-Salwa @cook_17090179

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Ingredients

8pieces:Leg Tikka
1tbs:Lehsan adrak paste
2tbs:Tikka Masala
1.5tes:Chicken powder
1tbs:Soya Sauce
1.5tes:Chat Masala
2tes:Namak
1tbs: Kanas SIRACHA SAUCE
1.5tbsp:Lal mirch powder
5tbs:Lemon juice
1tbs:Dahi
1pinch:orange food color
1/2cup:Oil
1tbs:Ghee
Koyla

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Steps

1

Chicken ko acchi tarha wash kar lain is k baad chicken par cuts laga lain.Tamam ingredients ko ek bowl may acchi tarha mix kar lain.Phir leg pieces par masalay ko laga kar isye 2hours k liye refrigerator may rakh day.
2

Ab oil garam krye aur is may chicken shamil kar k phelaye high flame par pakaye 5mint baad flame medium kar dein aur medium flame par chicken pakaye yaad rahye is may pani nahi shamil krye gy jis bartan maye banye isye cover kar dein.
3

Meri chicken 30minute may cook hui thi agr chahye to aasaye bhi serve kar lay warna neechye step ko follow krye.
4

Ek fry pan may ghee garam krye aur is may chicken dal dein jab light brown hojaye to nikal kar coil smoke kar lain yani koyle ka daag dein dein aur isye chapati aur KANAS CHILLI GARLIC SAUCE k Saath serve krye.