Salad

Name: Salad
Total time: 1200 s
Yield: 4 as side dish
Cuisine: Indian
Ingredients: 2 handful stripped corn; 1 carrot grated; 1 cucumber cut into small pieces; 1 onion cut into small pieces; 1 handful of coriander leaves chopped; 1 handful of dill leaves chopped; 3table spoons oil; 1 green chilli Finely chopped; 1 tablespoon lemon; 3/4 teaspoon spoon of pepper; as per taste Salt; 1/2 English cucumber; 1/2 pink colour radish; 2 strawberries sliced; 1 red cherry tomato

Hanu Chinnappa @hanumagic

Bangalore

#2021challenge #cookpadindia #homechef # homecook
My own creative plating skills, because I believe the food has to be fed to all 5 sense Organs, eyes, ears, nose, tongue, and skin.

Hanu Chinnappa @hanumagic

Bangalore

#2021challenge #cookpadindia #homechef # homecook
My own creative plating skills, because I believe the food has to be fed to all 5 sense Organs, eyes, ears, nose, tongue, and skin.

Saved

Ingredients

20mins

4 as side dish

2 handfulstripped corn
1carrot grated
1cucumber cut into small pieces
1onion cut into small pieces
1handful of coriander leaves chopped
1handful of dill leaves chopped
For dressing
3table spoons oil
1green chilli Finely chopped
1 tablespoonlemon
3/4 teaspoon spoon of pepper
as per taste Salt
Garnishing
1/2English cucumber
1/2 pink colour radish
2strawberries sliced
1red cherry tomato

Saved

Steps

20mins

1

Cut cucumber, corn, grated carrot, cut onion, Chopped coriander leaves and chopped dill leaves mixed together, and dressed with the ingredients mentioned above, then plated and garnished with cucumber, pink radish, strawberries and cherry tomato
2

I love plating with available natural colours of vegetables and fruits

Saved

Cooksnaps

Saved

Hanu Chinnappa @hanumagic

on December 31, 2021 13:52

Bangalore

Food is necessity, But Cooking is an art. Always was passionate but lockdown made me a specialist. Grow organic and cook artistic is the mantra I follow. Retired at 50 , 55 now, have my own terrace garden where I grow some of the colourful exotic vegetables and fruits. I love playing with colours when it comes to food plating, but no artificial colours only with natural available edible vegetables and fruits.