Fry fish 🐠🐟🐠🐟

Name: Fry fish 🐠🐟🐠🐟
Total time: 3600 s
Yield: 3 peraon
Cuisine: Pakistani
Ingredients: 600 grams fish; 1 tbsp ginger garlic paste; Salt to taste; 2 tbsp sirka; 5/6 chillies paste; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp haldi; 1 tsp ajwain; 1 tbsp bhuna Kuta zeera or sabat dahniya; 1/2 tsp garam masala; 2 tbsp fish fry masala; 1 tbsp qasori methi; 1/4 tsp food colour; 4 tbsp baisan; 3 tbsp maida; 2 tbsp rice flour; Oil for deep fry

Somi Ali @somiali2404

Karachi

#byebye2021
Asalam o alikum sub ko jasay k 2021 ka AJ akhri din ha or hum ab ek naye sal mein enter ho rahe hain sabse pahle to yah Dua hai ki Allah Tala is naye sal ko hamare liye 22 rahamat aur 22 barkat banaye sal 2021 mein main na cookpad se bahut kuch naya sikha aur bahut kuch naya try kiya cooking ko bahut enjoy Kiya lekin mere Sath kuchh bhi aisa Nahin hua k main na kuchh mistakes ki ho cooking bahut adjustable hai agar koi mistake ho bhi jaaye to Ham use khane ke kabil banaa hi Lete Hain aur jahan tak baat hai baking ki to us mein mistake destroy Karti hai cheezon ko aaj main share kar rahi hun fish ki recipe main na cooking proper shaadi ke bad start ki aur in 7 years mein main na sirf ek dafa fish banai kyunki mere husband ko fish Pasand Nahin hai isliye main banati hi nahin thi lekin ab main na apne liye fish banai aur first time is recipe ko try kiya aur recipe se itni mazedar fish bani aur main na apni Ammi ke ghar bheji wahan sub ko bahut pasand I next time unhone bhi fish banane ke liye mujhe call kiya aur meri recipe puchi 😁😁 bahut zabardast fish bani masala bilkul under tak absorb ho Gaya aur fry karne per masala nikla b Nahin aap logo ko acchi Lage to aap log bhi try Karen

Somi Ali @somiali2404

Saved

Ingredients

1 hour

3 peraon

600 gramsfish
1 tbspginger garlic paste
Salt to taste
2 tbspsirka
5/6chillies paste
Dry coating masala
1 tspsalt
1 tspchilli powder
1/2 tsphaldi
1 tspajwain
1 tbspbhuna Kuta zeera or sabat dahniya
1/2 tspgaram masala
2 tbspfish fry masala
1 tbspqasori methi
1/4 tspfood colour
4 tbspbaisan
3 tbspmaida
2 tbsprice flour
Oil for deep fry

Saved

Steps

1 hour

1

Fish ko namak Laga ke Rakh de aur usse acchi Tarah wash Karny k bad dry kar Lain is mein ginger garlic paste hari mirch ka paste namak aur sirka add karke bahut acche tarha se mix karnin aur one hour ke liye marinate Karke rakhe dain
2

Ab coating k tamam ingredients lain lain
3

In ko acchi Tarah mix kar lein is tarah ya coating ka masala ban jaega ab marinated fish ko is masale mein Coat Kar ke a 15 minute rakhne dain
4

Ab aap chahe to ise air tight box mein rakh k freeze bhi kar sakte hain aur jitni quantity required ho fry kar lain
5

Garma garam fry fish ready hai imli ki chutney ke sath serve Karin enjoy kerin winters ko or khuda ki on neamaton ka shukr Ada Karen