Gulab jamun

Name: Gulab jamun
Total time: 2700 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 packet jamun Premix; 300 ml milk; 1.5 cups sugar; 1 fourth tsp cardamom powder; 3-4 drops Rose essential; Water as required; As required ghee for deep frying

nehi Gupta @cook_33263089

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nehi Gupta @cook_33263089

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Ingredients

45 minutes

12 servings

1 packetjamun Premix
300 mlmilk
1.5 cupssugar
1fourth tsp cardamom powder
3-4 dropsRose essential
Water as required
As required ghee for deep frying

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Steps

45 minutes

1

Make sugar syrup from Sugar and water.
Turn off flame and add cardamom powder and rose essence. Mix it.
2

Take jamun premix and add milk. Knead it and make samll balls. (Remain dough cover with cloth and knead it before making ball)
Deep fry it in hot oil on slow falme.
3

Let it cool. Now deep it in Sugar syrup to absorb.
If you want to eat hot take it with sugar syrup and microwave it or heat on stove. If you want to eat cold in fridge it.