Badam kulfi with Aate ka Halwa

Name: Badam kulfi with Aate ka Halwa
Cuisine: Indian
Ingredients: 2 cup Almond peeled, ground; 6 tbsp homemade cream; 1 cup condensed milk; 1/2 cup milk; 1/2 tsp cardamom powder; 1/4 tsp saffron strands dissolved in 1 tbsp warm milk; 2 tbsp sugar; 1 cup wheat flour; 1/2 cup Desi ghee; 1/2 cup sugar; 2 cup hot water / milk; 1 tsp cardamom powder; as required For garnishing :-Biscuit crumbs and dark chocolate garnish

DrSwati Verma @drbakebyswati

Mohali

Badam kulfi a popular Kulfi made from milk and almonds is well known for its rich flavour and creamy texture.
#2021challenge

DrSwati Verma @drbakebyswati

Mohali

Badam kulfi a popular Kulfi made from milk and almonds is well known for its rich flavour and creamy texture.
#2021challenge

Saved

Ingredients

(Badam kulfi):-
2 cupAlmond peeled, ground
6 tbsphomemade cream
1 cupcondensed milk
1/2 cupmilk
Few pistachio and almond for garnishing
1/2 tspcardamom powder
1/4 tspsaffron strands dissolved in 1 tbsp warm milk
2 tbspsugar
(Aate ka halwa):-
1 cupwheat flour
1/2 cupDesi ghee
1/2 cupsugar
2 cuphot water / milk
1 tspcardamom powder
as required For garnishing :-Biscuit crumbs and dark chocolate garnish

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Steps

1

Badam kulfi method:- ground almond, condensed milk, cream whisk together until thick.
2

Boil milk and add the saffron strands mix well add cool it.
3

Then add almond whisk mixture mix well until combined, it should be creamy and thick.
4

Add dry roast and chopped pistachio and almond.
5

Pour into the disposable paper glass / kulfi moulds. Cover the top with foil. Keep them in the freezer for 4 -5 hours.
6

Remove kulfi from the glass cut paper glass and remove, sprinkle Pistachio and almond flakes serve.
7

Aata ka halwa method:- In a kadai heat ghee add wheat flour (aata) mix well without any lumps
8

Roast on medium flame stir continuously. When mixture will start golden and aromatic.
9

Add sugar and hot water or milk stir continuously till sugar dissolves and wheat flour absorb all the water. (Or use sugar syrup)
Add cardamom powder mix well.
10

Serve aate ka halwa hot or warm.
11

Planting Hot & Cold combination:: badam kulfi, aate ka halwa, garnish with biscuit crumbs and dark chocolate, pistachio flakes

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Cooksnaps

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DrSwati Verma @drbakebyswati

on January 01, 2022 16:02

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.