Garlic chicken leg /red rice /salad

Name: Garlic chicken leg /red rice /salad
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken legs; 2 1/2 glass basmati rice; cucumber chopped; tomato chopped; onion chopped; 1/2 tsp sumac; 1/2 cup olive oil; 1/2 turmeric powder; 4 tbsp garlic butter melted; 1 tsp garlic powder; 1 tube tomato paste

lorraine Siegertsz @cook_18771319

Uk / Manchester

Garlic chicken leg /red rice /salad

lorraine Siegertsz @cook_18771319

Saved

Ingredients

1hr 30 mins

4 servings

4chicken legs
2 1/2 glassbasmati rice
cucumber chopped
tomato chopped
onion chopped
1/2 tspsumac
1/2 cupolive oil
1/2turmeric powder
4 tbspgarlic butter melted
1 tspgarlic powder
1tube tomato paste

Saved

Steps

1hr 30 mins

1

Start by washing chicken legs pat dry add to large bowl add melted garlic butter / garlic powder / turmeric powder 1/1 tsp salt and oliver oil and mix all togeather and put it fridge for 15-20mins
in the mean time chop cucumber / tomato /onion add to bowl with SUMAC and a pinch of salt and a dash of olive oil and pit in fridge.
2

Now heat oven to 180 and place chicken legs on metal tray and cook until golden brown.
3

Wash 2 glasses of rice set aside, and 3 tbsp oil to sauce pan and then add 1 tube of tomato paste and then add 3cup of boiling water then add your rice keep on high heat and stir till water goes then cover with lid and on low heat for 15 mins till soft.
and when chicken cooked and rice just plate up.