I boiled the lobsters in water with salt and vinegar just to make it soft. I usually drain off the water to remove the high sodium content. Marinate the lobsters with ginger paste, 3 tbsp Gondhoraj lemon juice for 30 minutes

Add mustard oil in a kadai and add 1 star anise,pepper corns,onion, garlic paste. Once the onion gets caramelised add fresh coconut milk strained from grated coconut. Add cream and stir continuously till the gravy thickens. Add salt and sugar to taste

Add the marinated lobsters and cover well with the gravy. Now add the Gondhoraj lemon leaves and simmer the flame,cover with a lid.

Add the green chillies. Once the lobsters get cooked in gravy add the garam masala powder and at the end add 2 tbsp Gondhoraj lemon juice and switch off the flame. Enjoy with steamed rice for lunch.