Upside down Apple tart (Tarte Tatain)

Name: Upside down Apple tart (Tarte Tatain)
Yield: 4 ~ 6 people
Cuisine: British
Ingredients: 4-5 medium size apples; 1 tbsp butter + water, if needed; 60-80 g sugar; 1/3 tsp salt; 50 g rasins; 1 tbsp cinnamon powder; 1 puff pie sheet

Masuyo Newman @masuyonewman

Pensford UK

Tarte Tatin de Pomme (Upside down Tart). Super easy one frying pan Apple pie. Some apples were half dying in the fridge. So I decided to bake a pie in an easy way, just using one frying pan.

Masuyo Newman @masuyonewman

Pensford UK

Tarte Tatin de Pomme (Upside down Tart). Super easy one frying pan Apple pie. Some apples were half dying in the fridge. So I decided to bake a pie in an easy way, just using one frying pan.

Saved

Ingredients

4 ~ 6 people

4-5medium size apples
1 tbspbutter + water, if needed
60-80 gsugar
1/3 tspsalt
50 grasins
1 tbspcinnamon powder
1puff pie sheet

Saved

Steps

1

Set the oven to 180 ° C. Slice the apples. Quite big chunks would be nice. I used 4 of them this time, but it's better to put in a lot more.
2

If you have a time, you can make your own pastry sheet. But use a commercial puff pastry sheet would be easier.

Very Basic Shortcrust Pastry
3

Peel the apples or not to peel, doesn't matter. I used a frying pan of about 20 cm that can be put in the oven.
Melt the butter, add sugar and a pinch of salt in a frying pan, and caramelised over medium heat. Add a little water to the pan, if needed. Bubbling, then add apples, rasins and cinnamon. Half is cooked and half is raw apples, it will be a bit crunchy.
4

Cut the puff pastry a bit smaller than the size of the frying pan and cover it over the apple and tuck in the side. Bake in the oven until the surface has a nice brown colour. This time, it took 20 mts.
5

Keep the pie in the frying pan until served.
Just before served, warming the frying pan up and place the plate on the frying pan and turn it over to the plate, but support the plate with your hand firmly to prevent it from slipping.
Served it with cream.