Becky's chicken tortilla soup

Name: Becky's chicken tortilla soup
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: Olive oil, as much as you need to cover the bottom of the pan; Yellow onion, chopped; Generous portion of garlic; 8 cups water with 3 chicken bullion cubes, or 8 cups of broth; Canned chicken or shredded chicken; Cans with juice: corn, hominy, green Chile's, chopped tomatoes; Can black beans, drained and rinsed, can of garbanzo beans; Jar salsa; Toppings: sour cream, chips, cheese, cilantro, avocado

Rebecca Shaw @artofshaw

This is yumm-o and super easy!!! Make it vegetarian by changing to veggie broth and just beans!

Rebecca Shaw @artofshaw

This is yumm-o and super easy!!! Make it vegetarian by changing to veggie broth and just beans!

Saved

Ingredients

1 hour

8 people

Olive oil, as much as you need to cover the bottom of the pan
Yellow onion, chopped
Generous portion of garlic
8 cupswater with 3 chicken bullion cubes, or 8 cups of broth
Canned chicken or shredded chicken
Canswith juice: corn, hominy, green Chile's, chopped tomatoes
Canblack beans, drained and rinsed, can of garbanzo beans
Jarsalsa
Toppings: sour cream, chips, cheese, cilantro, avocado

Saved

Steps

1 hour

1

Sautee the onions and garlic in the olive oil.
2

Dump in 8 cups broth or 3 chicken bullion cubes and 8 cups of water, bring to a boil
3

Dump in chicken, all the cans, and salsa. Bring to boil, then set to simmer for 20 minutes to an hour.
4

Top with shredded cheese, chips, sour cream, avocado, jalapeños, etc!