Hominy

dried hominy corn (maíz pozolero), pork shoulder, cut into chunks, pork spine (neck bones or pork backbones), dried ancho chile pepper, garlic, Salt, to taste, shredded cabbage (about 30 grams), Shredded cabbage and/or lettuce, Chopped onion, Ground oregano, Sliced radishes, Lime wedges or lime juice

hominy corn (pozole corn), pork head, pork shoulder, leg, or loin, water, herbs of your choice, to taste, salt, chicken or beef bouillon powder, to taste, onion, garlic, small romaine lettuce, radishes, white onion

precooked hominy (about 1 kg), whole chicken, chicken breast, poblano pepper, Anaheim pepper, onion, garlic, pumpkin seeds, cilantro, spinach, radish leaves

chicken breast (about 500 grams), pork (about 500 grams), Cilantro, to taste, chicken bouillon powder (about 75 grams), (13.4 oz/380 g) pickled jalapeños or serrano peppers, (29 oz/822 g total) hominy, onion, small head garlic, Salt, to taste, Water,

white hominy corn (1 kg), pickling lime (calcium hydroxide, not construction lime), onions, large head of garlic, whole chicken, cut into pieces, or pork, lettuce, radishes, Coarse salt, to taste, Oregano, to taste, tostadas, water (about 6.6 liters), serrano chiles

pork shoulder (about 1 kg), pork shank (about 1 kg), pork bones with marrow, hominy corn, nixtamalized (about 1 kg), garlic, onion, water (about 4 liters), dried mirasol chiles, garlic, salt, water (about 1/2 liter), onion

pre-cooked hominy (about 1 kilogram), chicken breast, garlic, onions, Oregano, salt, and pepper to taste, cumin, chicken broth (about 480 ml), Water, For serving:, Finely chopped lettuce, Fresh radish, Finely chopped onion

Hominy corn (dried, hulled), Pork or chicken, cut into large, heaping tablespoons pickling lime (cal), onion, Guajillo chiles (to taste), Salt, Garlic, Chopped onion, Chopped lettuce, Chopped radishes, Lime, Tostadas

hominy corn (maíz pozolero), pork leg, chicken breast, dried guajillo chiles, onion (for cooking the meat), garlic, dried oregano, shredded lettuce, to taste, sliced radishes, to taste, chopped raw onion, to taste, limes, to taste, ground oregano, to taste

precooked hominy, garlic, onion, pork head, pork shoulder, pork backbone, guajillo chiles, sea salt, chopped lettuce, sliced radishes, finely chopped onion, lime

hominy corn, chicken, fresh herbs (such as bay leaf, thyme, or marjoram), garlic, onion, green cabbage, radishes, dried guajillo chiles, whole black peppercorns, whole cloves, tomatoes, dried oregano

precooked hominy (2 kilos), pork head, pork leg (1 kilo), pork shank (1 kilo), onions, garlic, dried ancho chiles, Dried oregano, Salt, For serving: shredded cabbage, chopped onion, sliced radishes, lime wedges

hominy corn for pozole (about 2 kg), water (2 liters), chicken breast, hoja santa leaves, black mole paste or dried chiles (such as costeño, guajillo, árbol) (about 1/4 kg), small tomatoes, onion, garlic cloves

precooked hominy (2 kg), chicken breast or your preferred chicken pieces (2 kg), thyme, bay leaf, oregano, black pepper, onion, garlic cloves, water (5 liters), chicken bouillon powder, salt

pork (500 grams), chicken (500 grams), onion, garlic, oregano, white hominy corn (2 kg), Chile colorado to taste, lettuce, chopped cilantro and onion, radishes (1 kg)

pork head (about 700 grams), pork shoulder or pork stew meat (about 2 kg), pre-cooked hominy corn (about 3 kg), garlic, ground cumin (about 24 grams), Salt or chicken bouillon powder, to taste, dried oregano (about 12 grams), Tostadas, to taste, Radishes,, Avocado,, Chili powder,, Chopped serrano pepper,

hominy (cacahuazintle), cleaned and precooked (about 1 kg), garlic, pork (shoulder, ribs, leg, etc.) (about 1 kg), large onion for cooking the meat, Salt, to taste, cilantro (substitute for epazote if unavailable), hoja santa leaf (substitute with a small handful of fresh spinach if unavailable), serrano peppers, or to taste, onion, garlic cloves, tomatillos (about 500 grams), cumin

dry hominy (about 450 grams) or 1 3/4 lbs pre-cooked hominy (about 800 grams) (dry hominy weighs about 800 grams after soaking), water (2 1/2 liters), garlic, medium onions, bay leaves, salt, pork shoulder, pork loin, or pork leg (about 1.25 kg), pork neck bones or pork spine with meat (about 680 grams), pig's feet, split (about 2 heads), water (5 1/2 to 6 liters), dried guajillo chiles, dried puya chiles

Pozole:, pre-cooked hominy, well rinsed (about 2 kg), fish heads, onions with green tops, peeled and halved, marjoram and fresh cilantro, shrimp powder, salt, water (about 5 liters), whole fish, cleaned, skinless and boneless, cut into pieces, Salsa:, large head romaine lettuce, spinach, washed

chicken wings, (about 750 grams) precooked hominy, chicken breast, cleaned cilantro (about 30 grams), poblano peppers, (about 500 grams) tomatillos, Garlic, Onion, Chicken bouillon, Salt, to taste, Oil of your choice, For garnish:

precooked hominy, pork backbone (about 500 grams), pork leg (about 400 grams), Chopped onion, to taste, Shredded lettuce, to taste, Radishes, to taste (for the salsa and to make it red), dried guajillo chiles, dried pasilla chile, garlic cloves, onion, Salt, to taste, whole clove

hominy corn (1 kg), pork shoulder (1/2 kg), pork head (1/2 kg), pork feet, garlic, pickling lime (cal), Salt, to taste, Black pepper, to taste, For serving, onion, jalapeño peppers, pork cracklings (chicharrón) (200 grams)

beef foot, cut into pieces, beef for shredding (about 500 grams), pork ribs (about 500 grams), chicken leg quarters, pork leg (about 1 kg), hominy corn, cascabel chiles, large garlic cloves, onion, bay leaves, oregano, lettuce