Crispy Vegetables

Name: Crispy Vegetables
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1/4 cup all-purpose flour; 1/2 cup cornflour; 1 tsp ginger garlic paste; 1/2 tsp black pepper powder; as per taste Salt; 1/2 chopped baby corn; 1 diced capsicum; 1 cup broccoli florets; 2 tbsp cornflour; as required Oil for frying; 2 tbsp oil; 1 tbsp chopped onion; 1 tsp chopped garlic; 1 tsp chopped green chillies; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tsp soy sauce; to taste Salt to taste

Deepa Rupani @dollopsbydipa

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CRISPY VEGETABLES

Crispy vegetables is popular fried Indo Chinese starter, very easily and quickly prepared. This delicacy is so popular that it is available at all the restaurants and the street food joints. Basically prepared with choice of vegetables like baby corn, broccoli, bell peppers, carrots, cauliflower, zucchini etc.

#thc
#thcweek8
#starters
#cookpadindia

CRISPY VEGETABLES

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek8
#starters
#cookpadindia

CRISPY VEGETABLES

#thc
#thcweek8
#starters
#cookpadindia

CRISPY VEGETABLES

Saved

Ingredients

30 minutes

3 persons

For batter:
1/4 cupall-purpose flour
1/2 cupcornflour
1 tspginger garlic paste
1/2 tspblack pepper powder
as per taste Salt
Vegetables:
1/2chopped baby corn
1diced capsicum
1 cupbroccoli florets
2 tbspcornflour
as required Oil for frying
Other ingredients:
2 tbspoil
1 tbspchopped onion
1 tspchopped garlic
1 tspchopped green chillies
2 tbsptomato sauce
1 tbspchilli sauce
1 tspsoy sauce
to tasteSalt to taste

Saved

Steps

30 minutes

1

Mix all ingredients of batter in one bowl and prepare a smooth,lumpfree batter by adding water.
2

Chop all vegetables and coat it with some cornflour. Mix all three sauces and keep aside.
3

Heat oil, dip vegetables in batter and deep fry them on slow to medium flame, till they become crispy.
4

Drain properly with slotted spoon and transfer on a tissue lined plate.
5

Now heat oil in a pan, add onion, garlic, chillies and sauté them on high flame.
6

Add mixed sauce and salt in it and keep sauteing on high flame till sauces get well combined.
7

Finally add fried vegetables, give them quick stir, garnish with spring onion greens or chillies. Serve immediately.
Note:
1. Can use spring onions.
2. Add fried vegetables only at the time of serving.