Beef Stir fry rice

Name: Beef Stir fry rice
Total time: 6300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups basmati rice; Well seasoned Meatstock; strip Beef; Maggi; Salt; Scotch bonnet pepper; Bell peppers (mixed); Spring onion; Butter; Soy sauce

Cookingwithseki @cookingwithseki

Abuja

For this stir fry the kind of beef needed, should be the tender part. I also prefer long grain basmati rice for my stir fry also. Be sure not to over cook the rice.

Cookingwithseki @cookingwithseki

Abuja

For this stir fry the kind of beef needed, should be the tender part. I also prefer long grain basmati rice for my stir fry also. Be sure not to over cook the rice.

Saved

Ingredients

1Hr:45mins

4 servings

2 cupsbasmati rice
Well seasoned Meatstock
stripBeef
Maggi
Salt
Scotch bonnet pepper
Bell peppers (mixed)
Spring onion
Butter
Soy sauce

Saved

Steps

1Hr:45mins

1

Slice the vegetables and sets aside
2

In another pot, pour in the meatstock
3

Taste for seasoning and add the rice
4

Be sure the meat stock is at same level with the rice, so that the rice does not get to soggy
5

Cover the pot properly with foil paper to trap the heat in. And allow to cook until tender but firm.
6

Place a pan on the fire, add some butter, and then pour in the beef strip add some soy sauce.
7

Add very little bit of water and cook the beef until the water dries off and only the oil from the butter remains. Then add some onion, add some seasoning.
8

When the beef is tender enough, pour in the diced vegetables.
9

Continue to Stir fry,
Then pour in the cooked rice.
10

Mix properly together with the vegetable.
11

Stirfry for 4 to 5 minutes and taste for seasoning
12

Adjust if need be. Ready