Fast Salted Caramel Candies

Name: Fast Salted Caramel Candies
Total time: 180 s
Cuisine: American
Ingredients: Werthers Original Soft Caramels; Baker's Milk Chocolate; Sea Salt

Roni Rawlins @roni_renee_405

I was inspired to create this recipe when I realized the quality of candies has decreased and I wanted some high quality candy without spending crazy amounts of money for it.

This way for a FEW dollars, you get upwards of 40+ candies.

Smooth, Creamy high quality taste of Werthers originals soft caramels, rich Bakers milk chocolate and sea salt. Yum! Great to make for gatherings or parties or for eating any time of day!

I was inspired to create this recipe when I realized the quality of candies has decreased and I wanted some high quality candy without spending crazy amounts of money for it.

This way for a FEW dollars, you get upwards of 40+ candies.

Smooth, Creamy high quality taste of Werthers originals soft caramels, rich Bakers milk chocolate and sea salt. Yum! Great to make for gatherings or parties or for eating any time of day!

Roni Rawlins @roni_renee_405

I was inspired to create this recipe when I realized the quality of candies has decreased and I wanted some high quality candy without spending crazy amounts of money for it.

This way for a FEW dollars, you get upwards of 40+ candies.

Smooth, Creamy high quality taste of Werthers originals soft caramels, rich Bakers milk chocolate and sea salt. Yum! Great to make for gatherings or parties or for eating any time of day!

I was inspired to create this recipe when I realized the quality of candies has decreased and I wanted some high quality candy without spending crazy amounts of money for it.

This way for a FEW dollars, you get upwards of 40+ candies.

Smooth, Creamy high quality taste of Werthers originals soft caramels, rich Bakers milk chocolate and sea salt. Yum! Great to make for gatherings or parties or for eating any time of day!

Saved

Ingredients

3 minutes

Werthers Original Soft Caramels
Baker's Milk Chocolate
Sea Salt

Saved

Steps

3 minutes

1

Buy as many bags of Werthers soft caramels as you'd like to make. Unwrap them, insert a toothpick into the side, and refrigerate them for 30 minutes.
Use the Soft version not the Chewy as the Chewy ones don't come out as expected.
2

Microwave the Baker's Milk Chocolate according to directions. Do not over heat. Heat just until melted and shiny.
3

Dip each caramel into the chocolate and shake or move around to rid the excess chocolate. Place on a plate or baking sheet lined with parchment paper.
Top each candy with a little sprinkle of course sea salt or Himalayan Pink Salt. Avoid using table salt for this step.
Freeze 10 minutes to set chocolate.
Remove from freezer and let reach room temperature. Remove toothpicks. Enjoy!
Store in refrigerator or at cool room temp.