Pizza Crust

Name: Pizza Crust
Total time: 3600 s
Yield: 3-4 people
Cuisine: American
Ingredients: 2-2 1/3 cups flour; 2 and 1/4 teaspoon of instant yeast; 1 and 1/2 teaspoon sugar; 3/4 teaspoon salt; Pinch garlic powered; 2 tablespoon olive oil (+ more); 3/4 cup water (105-115 degrees)

Taylor Stone @taystone05

Easy homemade pizza crust everyone will love!

Taylor Stone @taystone05

Easy homemade pizza crust everyone will love!

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Ingredients

1 hour

3-4 people

2-2 1/3 cupsflour
2and 1/4 teaspoon of instant yeast
1and 1/2 teaspoon sugar
3/4 teaspoonsalt
Pinchgarlic powered
2 tablespoonolive oil (+ more)
3/4 cupwater (105-115 degrees)

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Steps

1 hour

1

Preheat oven to 425 degrees. Combine 1 cup of flour, instant yeast, sugar, salt and any additional flavoring (garlic powder).
2

Add olive oil and water to the bowl & use a spoon to stir well
3

Gradually add another cup of flour and any additional flour if needed. Stir until dough is one cohesive ball.
4

Coat a separate bowl generously with olive oil.
5

Using your flour coated hands form the dough into a ball and transfer the dough into your olive oil coated bowl. Wrap the bowl tightly with plastic wrap & place in a warm area. (Top of the stove)
6

Allow dough to rise for at least 30 minutes or until it’s doubled in size.
7

Deflate the dough using your hands and knead the dough on a lightly floured surface.
8

Work the dough into a 12” circle using your hands or a rolling pin and transfer the dough on to a pizza pan.
9

Poke holes throughout the crust to eliminate the chance of any air bubbles forming while in the oven.
10

Add your favorite toppings & bake for 13 minutes or until your liking.