Dieter Friendly Cottage Cheesecake

Name: Dieter Friendly Cottage Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 2 ★ Egg white; 30 grams ★ Sugar; 2 Egg yolk; 60 grams Sugar; 1/2 tbsp Lemon juice (if available); 100 grams Cottage cheese (smooth); 100 grams Plain yogurt; 30 grams Cake flour

cookpad.japan @cookpad_jp

I wanted to upload this recipe because my husband who loves cheesecake said, "this is super delicious!", and I have not found too many low calorie cottage cheese and yogurt cheesecake recipes. This is the cheesecake that gets requested and I am very proud of it.

Make sure to whip the meringue until stiff peaks form and fold the flour gently not to break the foams. Use large-sized eggs for a fluffier cake. Recipe by -shino-

cookpad.japan @cookpad_jp

Make sure to whip the meringue until stiff peaks form and fold the flour gently not to break the foams. Use large-sized eggs for a fluffier cake. Recipe by -shino-

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Ingredients

4 servings

2★ Egg white
30 grams★ Sugar
2Egg yolk
60 gramsSugar
1/2 tbspLemon juice (if available)
100 gramsCottage cheese (smooth)
100 gramsPlain yogurt
30 gramsCake flour

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Steps

1

Line the cake pan with parchment paper. If you are using a cake pan with a the non-removable bottom, line both the side and the bottom.
2

Preheat the oven to 180℃.
3

Put the ★-marked sugar in the ★ egg white and whip until stiff peaks form to make meringue.
4

In a separate bowl, add the remaining egg yolk and sugar. With an electric mixer, whip until it turns white.
5

It will look like this.
6

Add the cottage cheese, yogurt, and lemon juice and mix well with an electric mixer.
7

With a tea strainer, sift in the cake flour and gently mix the batter with an electric mixer.
8

Add half of the meringue and fold it in with a rubber spatula. Add the remaining meringue and fold it gently.
9

Pour the batter into the cake pan.
10

Smooth out the surface, and bake it in the oven for 30 minutes.
11

It is done.
12

When it has cooled down, slice and enjoy. It will become more moist if you leave it overnight.
13

If you are using the 22 cm heatproof dish, line it with parchment paper and bake for 25 minutes.
14

This is the final product.
15

It's fluffy and delicious!
16

If you are adding 1 tablespoon of lemon juice, add 10 more grams of sugar.