Strawberry Rhubarb Cobbler

Name: Strawberry Rhubarb Cobbler
Total time: 4500 s
Yield: 9 servings
Cuisine: American
Ingredients: 3 cup rhubarb, chopped; 3 cup strawberries, sliced; 1/2 cup sugar; 1 tbsp cornstarch; 1 tsp lemon zest; 1 cup flour; 2 tbsp sugar; 1 1/2 tsp baking powder; 1/4 tsp cinnamon; 1/4 tsp salt; 1/4 cup butter; 1/4 cup milk; 1 egg, beaten; 1/2 tsp vanilla; 1 tbsp sugar; 1 vanilla ice cream, optional

quietvalleyq @cook_3747198

Fresh rhubarb is only available for a short time in the spring. This was inevitable.

quietvalleyq @cook_3747198

Fresh rhubarb is only available for a short time in the spring. This was inevitable.

Saved

Ingredients

1 hour 15 mins

9 servings

3 cuprhubarb, chopped
3 cupstrawberries, sliced
1/2 cupsugar
1 tbspcornstarch
1 tsplemon zest
1 cupflour
2 tbspsugar
1 1/2 tspbaking powder
1/4 tspcinnamon
1/4 tspsalt
1/4 cupbutter
1/4 cupmilk
1egg, beaten
1/2 tspvanilla
1 tbspsugar
1vanilla ice cream, optional

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Steps

1 hour 15 mins

1

Preheat oven at 350°F
2

In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
3

In another bowl, mix flour, sugar, baking powder, cinnamon and salt
4

Cut in butter with a pastry blender or use finger tips
5

Add egg, milk and vanilla. Stir in until just blended
6

Pour strawberry/rhubarb mixture into 9x9 baking dish
7

Spoon batter on top
8

Sprinkle with sugar
9

Bake 35-40 minutes.
10

Let cool a bit before serving with ice cream