Super delicious buttermilk biscuits

Name: Super delicious buttermilk biscuits
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 7 tbsp unsalted butter cut into thin slices, chilled in freezer; 3/4 cup cold buttermilk

consuelo.ambrosio.9 @cook_3210462

Avellino, Italy

I love that recipe! bc its fast and chip ! soft and tender inside and crispy and golden outside! Enjoy and let me know! :-P

consuelo.ambrosio.9 @cook_3210462

Avellino, Italy

I love that recipe! bc its fast and chip ! soft and tender inside and crispy and golden outside! Enjoy and let me know! :-P

Saved

Ingredients

30 mins

12 servings

2 cupall-purpose flour
2 tspbaking powder
1/4 tspbaking soda
1 tspsalt
7 tbspunsalted butter cut into thin slices, chilled in freezer
3/4 cupcold buttermilk

Saved

Steps

30 mins

1

Preheat oven to 425°F (220 degrees C)
2

Whisk flour, baking powdre, salt and baking soda together in a large bowl
3

Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
4

Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined
5

Turn dough into a floured work surface pat together into a rectangle
6

Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times.
7

Roll dough on a floured surface to about 1/2 inch thick
8

Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
9

Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
10

Brush the tops of biscuits with 2 tablespoon of buttermilk
11

Bake in the preheated oven until browned, about 15 minutes.