Steps
- 1
PRESOAKED VERMICELLI
- 2
Fill a pot of water and soak vercemille till noodle are soft about 5 minute
- 3
STIR FRY
- 4
With oil on non stick pan sauté pounded paste with chicken strip
- 5
Add onion and napa cabbage mix well
- 6
BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL
- 7
Add presoaked vermecilli and spicy sauce and mix well
- 8
Add water and red chili pepper then mix well
- 9
Season with dash of salt and black pepper then mix well then off heat
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