Sweet potato tikki

Name: Sweet potato tikki
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 sweet potatoes(boiled); 1/4 cup peas(boiled); 1 carrot (boiled); 1 onion(chopped); 1 teaspoon ginger - green chilli paste; 2 tablespoon corn flour; 1 teaspoon chaat masala; 1 teaspoon lemon juice; 1/2 teaspoon red chilli powder; 1/4 teaspoon Garam Masala Powder; as per taste Salt; 1/4 tsp turmeric powder; as required Coriander leaves (chopped); as required oil for shallow frying

Monika Jain @monika_jain

#thc
#week9
#sweet potato

Monika Jain @monika_jain

#thc
#week9
#sweet potato

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Ingredients

30 mins

2 servings

4sweet potatoes(boiled)
1/4 cuppeas(boiled)
1carrot (boiled)
1onion(chopped)
1 teaspoonginger - green chilli paste
2 tablespooncorn flour
1 teaspoonchaat masala
1 teaspoonlemon juice
1/2 teaspoonred chilli powder
1/4 teaspoonGaram Masala Powder
as per tasteSalt
1/4 tspturmeric powder
as required Coriander leaves (chopped)
as required oil for shallow frying

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Steps

30 mins

1

Rinse the sweet potatoes well in water
2

Pressure cook sweet potato, peas,carrot with enough water & salt till they become soft.
3

Drain the water. when they cool down.
4

With a potato masher mash the sweet potatoes well.
5

Add all the ingredients except oil. mix well.
6

Add chopped coriander leaves Shape into medium sized tikkis or patties.
7

Pan fry the tikkis with little oil till both the sides are browned.
8

Serve sweet potato tikki with a chutney or sauce.