Arbi ki sabji

Name: Arbi ki sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms Arbi; 8-10 garlic cloves; 1 tsp yellow mustard seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp amchur powder; 1/2 tsp sabzi masala; 1/4 tsp hing; 2 tbsp mustard oil; as per your taste Salt

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Ingredients

20 minute

2 people

200 gmsArbi
8-10garlic cloves
1 tspyellow mustard seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspamchur powder
1/2 tspsabzi masala
1/4 tsphing
2 tbspmustard oil
as per your taste Salt

Saved

Steps

20 minute

1

Peel the arbi. Wash it properly. Cut the arvi in pieces and chopped the garlic cloves
2

Heat oil in a pan, add yellow mustard seeds. Let it crackles, add hing, chopped garlic. Mix well, saute for one minute on medium flame.
3

Add arvi, all the above spices, mix well. Cover with the lid. Cook for 5 minutes on low flame.
4

Open the lid, mix well, again cook for another 3 to 4 minutes on low flame. Turn off the flame. Arvi ki sukhi sabzi is ready to serve.