Cabbage Roll Soup

Name: Cabbage Roll Soup
Total time: 2700 s
Yield: 8 people
Cuisine: American
Ingredients: 2 tsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 2 lbs ground beef; 1 onion minced2; 2 tsp minced garlic; 1 head cabbage coursely chopped; 2 carrots diced; 4 cups beef broth; 1-16 oz can tomato sauce; 1-8 oz can tomato paste; 1-16 oz can diced tomatos; 1 bay leaf; 3 tbls brown sugar; 2 tbls parsley

dflynch @dflynch

The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

dflynch @dflynch

The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

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Ingredients

45 minutes

8 people

2 tspolive oil
1 tspsalt
1/4 tspblack pepper
2 lbsground beef
1onion minced2
2 tspminced garlic
1 headcabbage coursely chopped
2carrots diced
4 cupsbeef broth
1-16 ozcan tomato sauce
1-8 ozcan tomato paste
1-16 ozcan diced tomatos
1bay leaf
3 tblsbrown sugar
2 tblsparsley

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Steps

45 minutes

1

Heat olive oil in pan
2

Add ground beef and brown it. Drain excess fat
3

Add onions, garlic and carrots. Cook 5 minutes help soften
4

Add beef broth. tomato sauce, dice tomatos, tomato paste, bay leaf, brown sugar and cabbage. (If you want rice add here
5

Cook for 30 minutes
6

Add parsley and serve