Pork Chop Parmesan

Name: Pork Chop Parmesan
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 4 1-2 inch pork chops; Salt to taste; Pepper to taste; 1/2 TBSP Garlic powder; 2 Tsp onion powder; 1 Tsp paprika; 1 TBSP Italian seasoning; 3 TBSP parmesan cheese; 3 eggs (scrambled); 1 Cup flour; 1 Cup bread crumbs; 1 Cup vegetable oil (for cooking); 16 oz angel hair pasta; 48 oz red pasta sauce (your favorite brand); 2 Cups shredded mozzarella cheese (freshly shredded is best!); 1/2 cup shredded Romano cheese (parmesan works too)

ShaiLeeds @ShaiLeeds

Tucson, AZ

Pork Chop Parmesan

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Ingredients

1 hour

4 people

41-2 inch pork chops
Salt to taste
Pepper to taste
1/2 TBSPGarlic powder
2 Tsponion powder
1 Tsppaprika
1 TBSPItalian seasoning
3 TBSPparmesan cheese
3eggs (scrambled)
1 Cupflour
1 Cupbread crumbs
1 Cupvegetable oil (for cooking)
16 ozangel hair pasta
48 ozred pasta sauce (your favorite brand)
2 Cupsshredded mozzarella cheese (freshly shredded is best!)
1/2 cupshredded Romano cheese (parmesan works too)

Cooking Instructions

1 hour

1

Season pork chops with salt and pepper
2

Add all seasonings (up to and including parmesan cheese)to bread crumbs and mix with fork.
3

Heat oil on medium heat.
4

Coat pork chop in flour, then egg, and lastly in the bread crumb mixture.
5

When all pork chops are coated, place carefully in heated oil.
6

Preheat oven to 400°F
7

Boil water for angel hair pasta. When water is at a rolling boil, add pasta. Cook until tender(or preferred doneness).
8

Heat pasta sauce until a mild simmer is present. I used the tomato and basil sauce.
9

Once pork chop are fully cooked (should give you a golden brown appearance) place in an oven safe dish 1 inch apart.
10

Add 1/2 sauce on top of chops. Top with mozzarella and Romano (or parmesan, your choice). Sprinkle with additional parsley & oregano if desired.
11

Bake for 20-30 minutes or until cheese is bubbling and edges are a golden brown.
12

Serve with angel hair pasta topped with remaining tomato sauce