Asparagus with burrata in the oven

Name: Asparagus with burrata in the oven
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch green asparagus; 100-150 gr cherry tomatoes; 2 tb oil from a jar of semi dried tomatoes or Just olive oil; 1 tb lemon juice; 1 tb liquid or powdered veg bouillion; Some fresh red chili put into small slitters; 5 skallions cut lightwise; 1 burrata,mozzarela or125 gr grated parmesan; Fleur de sel to taste; Giant couscous or quinoa for 2 persons

Annik B @belgiancook

I got some cheap green asparagus from saturday market and wanted something summery in this long dark winter. I found this recipy in my cook notebook. I think it is from Knorr. I changed it a lot I did not have the right ingredients.😃

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Ingredients

30 m

2 servings

1 bunchgreen asparagus
100-150 grcherry tomatoes
2 tboil from a jar of semi dried tomatoes or Just olive oil
1 tblemon juice
1 tbliquid or powdered veg bouillion
Some fresh red chili put into small slitters
5skallions cut lightwise
1burrata,mozzarela or125 gr grated parmesan
Fleur de sel to taste
Giant couscous or quinoa for 2 persons

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Steps

30 m

1

Put the aspargus for 30 min in ice cold water. They are more crispy this way
2

Clean the asparagus. Do this by cleaning the bottom half with a speed peeler and cut of the bottoms
3

Mix the oil, lemon juice and bouillion
4

Cook the couscous according package
5

Put the veg in a tray. Put on the oil mixture and chili. Hussel
6

Put in a preheated oven 200°C, for 15 to 20 min
7

Put on the shredded cheese
8

Put back in the oven for 2 min
9

Serve with giant couscous

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Cooksnaps

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Annik B @belgiancook

on January 08, 2022 16:51

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.