Bukhari (Arabic) Rice

Name: Bukhari (Arabic) Rice
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 3 cups boil rice; 1 medium onion; 10 whole red chilli; 2 tsp g.g.paste; 1 tsp salt; 1 tsp haldi; 6 curry leaves; 2 tsp whole zeera; 1 cup oil

Mrs. Rashid @aarcook

Karachi

#ambassador
Fried masala paplet fish @zobiasajjad ki follow ki to socha socha serve karne k lie Arabic rice banati hu aur isey bukhari islie bolte hain kyu k ye Maine ek bar saudia Arabia Mein khaye the wohan bukhari Rice k name se milte the boht hi maze k the to socha kyu na ab yehi rice Ghar pe banati hu aur fish k sath dinner Mein represent kia best combo ap log b zarur try kijega

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Ingredients

30 mins

2 to 4 servings

3 cupsboil rice
1medium onion
10whole red chilli
2 tspg.g.paste
1 tspsalt
1 tsphaldi
6curry leaves
2 tspwhole zeera
1 cupoil

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Steps

30 mins

1

Pehle oil garam karte is Mein onion dal k brown Karen,
2

Phr is Mein g.g.paste, whole chillies, salt, zeera, haldi, aur curry leaves dal k ache se bhoon lien,
3

Phr 1 cup water shamil karen is k bàad boil rice dal k dum pe rakhdien,
4

10 min baad heat remove kardein, aur fish k sath serve kije....