Corn and Tuna Salad Cheese Bread

Name: Corn and Tuna Salad Cheese Bread
Cuisine: American
Ingredients: 4 cups bread flour (about 500 grams); 1 egg; 1-1 1/8 cups unsweetened soy milk or fresh milk (240-260 grams); 3 tablespoons sugar (40 grams); 1 teaspoon salt (5 grams); 3 1/2 tablespoons unsalted butter (50 grams); 1 1/2 teaspoons yeast (or 1 tablespoon fresh yeast); 1/2 cup canned corn (100 grams); 1 can tuna salad; Black pepper to taste; as needed Shredded cheese; Dried parsley (optional)

Abby @handmade_cooking

Savory and delicious~

Abby @handmade_cooking

Savory and delicious~

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Ingredients

Dough
4 cupsbread flour (about 500 grams)
1egg
1-1 1/8 cupsunsweetened soy milk or fresh milk (240-260 grams)
3 tablespoonssugar (40 grams)
1 teaspoonsalt (5 grams)
3 1/2 tablespoonsunsalted butter (50 grams)
1 1/2 teaspoonsyeast (or 1 tablespoon fresh yeast)
Filling
1/2 cupcanned corn (100 grams)
1 cantuna salad
Black pepper to taste
Topping
as neededShredded cheese
Dried parsley (optional)

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Steps

1

Fit the bread machine with the kneading blade, add the dough ingredients, and place the yeast in the designated compartment (if using fresh yeast, mix it with some of the liquid ingredients first, then add to the container). Select the bread dough option or use the knead-only function for 25 minutes. Let the dough rise in the container until doubled in size.
2

Lightly flour your hands and knead the dough briefly. If it doesn't spring back, the first rise is complete. Turn out the dough, gently press out the air, divide into 16 equal pieces, and shape into balls. Cover with plastic wrap or a damp cloth and let rest for 10 minutes.
3

Drain the tuna salad and corn thoroughly, then mix all filling ingredients together.
4

Roll each dough ball into a flat round, add a suitable amount of filling, seal tightly, and shape into a ball. Place all shaped dough balls on a baking sheet with space between them, and let them rise in a closed oven for 40-60 minutes. (Place a bowl of hot water underneath to aid rising.)
5

After the dough has risen, remove it and sprinkle some bread flour on top. Make two cuts on the surface with scissors to reveal the filling, then top with shredded cheese and a bit of dried parsley. Bake in a preheated oven at 390°F (200°C) for 15-18 minutes.
6

Once baked, transfer the bread to a wire rack to cool.