Whole wheat chocolate cake

Name: Whole wheat chocolate cake
Cuisine: Indian
Ingredients: 1,1/2cup whole wheat flour; 1 tsp milk powder; 1 tsp corn powder; 4 tsp cocoa powder; 1 tsp baking powder; 1/2 baking soda; 3/4 cup brown sugar; 1/4 cup buttermilk(cake); 2 tsp choco chips; 1/2 tsp oil; 1 tsp vanilla essence; as needed Milk/water; 150 gm dark chocolate; 2 tsp butter; 4 tsp warm milk; as needed Choco balls; as required White and milk chocolate gratings

Suchitra S(Radhika S) @Suchi2019

India

#BHC
Chocolate cake with healthy twist.

Suchitra S(Radhika S) @Suchi2019

India

#BHC
Chocolate cake with healthy twist.

Saved

Ingredients

1,1/2cup whole wheat flour
1 tsp milk powder
1 tsp corn powder
4 tsp cocoa powder
1 tsp baking powder
1/2 baking soda
3/4 cupbrown sugar
1/4 cupbuttermilk(cake)
2 tsp choco chips
1/2 tsp oil
1 tsp vanilla essence
as neededMilk/water
For chocolate frosting/ganache
150 gm dark chocolate
2 tsp butter
4 tsp warm milk
For decoration
as neededChoco balls
as required White and milk chocolate gratings

Saved

Steps

1

Seive dry ingredients twice,flour,milk powder,corn flour, baking powder, baking soda cocoa powder.
2

In blender add buttermilk,oil,choco chips, venila essence,sugar and blend it.
3

Mix both dry and wet ingredients well add water/milk if needed to make ribbon consistency.
4

Pour in greased,lined mould cook in pre heated kadai for 45to50min.keep it in fridge to cool for 1hour.
5

For ganache melt chocolate with double boiler method add milk, butter mix it and keep in fridge for 15min.take out beat with beater to make it light to use spread in between layers, remaining warm it to cover the cake with ganache.
6

Take out cake cut in layer apply water spread the prepared ganache complete the layers,cover side too keep in fridge to set,warm the remaining and pour over the cake set again for 30min,decorate with cocho balls and chocolate gratings.