Take all the ingredients under section gravy paste in a bowl and mix well.

Now in a kadai add mustard oil, chopped onions, minced garlic cloves and fry. Add the gravy paste and stir till oil seperates on sides of kadai

Add the chicken and fry in this gravy paste till nicely coated

Add fresh chopped methi leaves and chopped tomatoes and mix well and then cover to cook

Add the cream and mix well and again cover the kadai and cook in low flame till the chicken and potatoes gets cooked.

Finally add garam masala powder and mix well and serve with roti or paratha