Satsuma bundt cake: fat- and glutenfree
I remaid this cake and this time I did not burn it . It is wonderfully moist you do not miss the fat. found this recipy in a supermarket magazine. (I cannot give you a photo of the end result because I burned it, my oven is not the most trustfull.😜 )
I ate the not burned bits and it was nice very moist not to sweet.
Satsuma bundt cake: fat- and glutenfree
I remaid this cake and this time I did not burn it . It is wonderfully moist you do not miss the fat. found this recipy in a supermarket magazine. (I cannot give you a photo of the end result because I burned it, my oven is not the most trustfull.😜 )
I ate the not burned bits and it was nice very moist not to sweet.
Open in Cookpad AppSteps
- 1
Put the satsumas in a pot cover with water. Cook for 2 hours with the lid on.Cool for 1 h
- 2
Put the satsumas in a blender or puree them with a mixer.
- 3
In a large bowl. Put the puree, the sugar, the eggs and the baking powder. Mix
- 4
Put in the flour
- 5
Grease the tin. Put in the cake batter
- 6
Bake in a preheated oven 170°C for about 45 min. Cover with alu foil after 15 min. Cool and serve
Cooksnaps
Similar Recipes
More Recipes
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
Banana, Protein, Oat, and Flaxseed Muffins
Christopher Harris -
Asopoa de Camarones (shrimp and rice soup)
-
-
-
Gulkand filled sweet potato gulab jamun
-
-
-
-
-
-
-
Comments