Satsuma bundt cake: fat- and glutenfree
I remaid this cake and this time I did not burn it . It is wonderfully moist you do not miss the fat. found this recipy in a supermarket magazine. (I cannot give you a photo of the end result because I burned it, my oven is not the most trustfull.😜 )
I ate the not burned bits and it was nice very moist not to sweet.
Satsuma bundt cake: fat- and glutenfree
I remaid this cake and this time I did not burn it . It is wonderfully moist you do not miss the fat. found this recipy in a supermarket magazine. (I cannot give you a photo of the end result because I burned it, my oven is not the most trustfull.😜 )
I ate the not burned bits and it was nice very moist not to sweet.
Open in Cookpad AppSteps
- 1
Put the satsumas in a pot cover with water. Cook for 2 hours with the lid on.Cool for 1 h
- 2
Put the satsumas in a blender or puree them with a mixer.
- 3
In a large bowl. Put the puree, the sugar, the eggs and the baking powder. Mix
- 4
Put in the flour
- 5
Grease the tin. Put in the cake batter
- 6
Bake in a preheated oven 170°C for about 45 min. Cover with alu foil after 15 min. Cool and serve
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