Sauted Oysters in Garlic Butter

Name: Sauted Oysters in Garlic Butter
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Raw oysters; 1 dash Pepper; 1/2 tbsp Plain white flour; 10 grams Butter; 1/2 clove Garlic; 1 enough for garnish Green onion; 1 dash less than a tablespoon Katakuriko

cookpad.japan @cookpad_jp

This is my husband's favorite recipe.

Wash the oysters according toby "Taku Spoon." They will be sparkling clean!
Cook the oysters over a strong medium heat until crispy. Recipe by Daimajo

This is my husband's favorite recipe.

Wash the oysters according toby "Taku Spoon." They will be sparkling clean!
Cook the oysters over a strong medium heat until crispy. Recipe by Daimajo

cookpad.japan @cookpad_jp

This is my husband's favorite recipe.

Wash the oysters according toby "Taku Spoon." They will be sparkling clean!
Cook the oysters over a strong medium heat until crispy. Recipe by Daimajo

This is my husband's favorite recipe.

Wash the oysters according toby "Taku Spoon." They will be sparkling clean!
Cook the oysters over a strong medium heat until crispy. Recipe by Daimajo

Saved

Ingredients

2 servings

1 packagesRaw oysters
1 dashPepper
1/2 tbspPlain white flour
10 gramsButter
1/2 cloveGarlic
1enough for garnish Green onion
1 dashless than a tablespoon Katakuriko

Saved

Steps

1

Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions.
https://cookpad.wasmer.app/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish

How to Rinse Oysters to a Glossy Finish
2

Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
3

Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
4

Arrange on plates, and garnish with green onions. Eat with ponzu if you like.