Mild Tasting Curry Flavored Stir-fried Eggplant

Name: Mild Tasting Curry Flavored Stir-fried Eggplant
Yield: 4 servings
Cuisine: American
Ingredients: 6 Eggplant - small Japanese type; 6 small / 3 middle Green pepper; 200 grams Ground pork; 3 tbsp ●Miso; 2 tbsp ●Soy sauce; 2 tbsp ●Cooking sake; 1 tsp ●Curry powder; 90 ml ●Japanese dashi stock; 1 Sesame oil (for stir frying)

cookpad.japan @cookpad_jp

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.

For the eggplant, use a vegetable peeler to cleanly and easily peel.
Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.

cookpad.japan @cookpad_jp

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.

Saved

Ingredients

4 servings

6Eggplant - small Japanese type
6 small/ 3 middle Green pepper
200 gramsGround pork
3 tbsp●Miso
2 tbsp●Soy sauce
2 tbsp●Cooking sake
1 tsp●Curry powder
90 ml●Japanese dashi stock
1Sesame oil (for stir frying)

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Steps

1

Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
2

Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
3

Take out the seeds inside green pepper and then cut into half.
4

Mix ● ingredients and make the sauce in advance.
5

Pour sesame oil in a pan and stir fry the ground pork until the color turns.
6

Add eggplants and stir fry until it wilts.
7

Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
8

When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
9

Mix well and it is ready!