Soup with Plenty of Winter Melon

Name: Soup with Plenty of Winter Melon
Yield: 4 servings
Cuisine: American
Ingredients: 1/8 Winter melon; 800 ml Water; 1 tsp Granulated dashi soup stock; 1 tbsp ☆Soy sauce; 2 tsp ☆Weipa; 1/2 tsp ☆Salt; 1 dash Pepper; 1 tsp Sesame oil; 1 tbsp each Katakuriko slurry; 1 Egg; 1 Scallions or Chinese chives

cookpad.japan @cookpad_jp

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.

Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.
For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.

cookpad.japan @cookpad_jp

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.

Saved

Ingredients

4 servings

1/8Winter melon
800 mlWater
1 tspGranulated dashi soup stock
1 tbsp☆Soy sauce
2 tsp☆Weipa
1/2 tsp☆Salt
1 dashPepper
1 tspSesame oil
1 tbspeach Katakuriko slurry
1Egg
1Scallions or Chinese chives

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Steps

1

Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
2

Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
3

Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
4

Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
5

For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.