Penne with mushrooms

Name: Penne with mushrooms
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 8 oz dried penne pasta; Sliced mushroom (any to your liking and taste); 1 tbsp olive oil; 1 tbsp butter; Red pepper chili flakes to taste; Salt & Pepper to taste; Chopped fresh parsley; Grated parmesan cheese to tatse; 2 cloves minced garlic (or to taste)

iricarodriguez @cookingwithwine

The easiest penne mushroom. Eat as a meal or a side dish.

iricarodriguez @cookingwithwine

The easiest penne mushroom. Eat as a meal or a side dish.

Saved

Ingredients

30mins

4-6 servings

8 ozdried penne pasta
Sliced mushroom (any to your liking and taste)
1 tbspolive oil
1 tbspbutter
Red pepper chili flakes to taste
Salt & Pepper to taste
Chopped fresh parsley
Grated parmesan cheese to tatse
2 clovesminced garlic (or to taste)

Saved

Steps

30mins

1

Boil pasta to as directed to al dente in salted water.
2

While pasta cooks heat 1 tbsp olive oil and add minced garlic and mushrooms. Season with salt and pepper. Stir for about 3 to 5 minutes until mushrooms are tender. Then add butter.
3

Once pasta is done, drain and add to mushrooms. Stir in parmesan and chili flakes. Mix and top with parsley. Enjoy!2