Chicken Spinach Mozzarella

Name: Chicken Spinach Mozzarella
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz chicken breast; 1 Tbsp vegetable oil; 1 tsp paprika; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 10 oz frozen, chopped spinach; 1 Tbsp olive oil; 1 shallot, chopped; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1 tsp curry powder; 1/2 tsp grated nutmeg; 1/4 c milk and/or your favorite stock; 6 oz mozzarella; 2 hard-boiled eggs

MaplewoodRoad @MaplewoodRoad

Get the full recipe at: https://maplewoodroad.com/chicken-spinach-mozzarella/

MaplewoodRoad @MaplewoodRoad

Get the full recipe at: https://maplewoodroad.com/chicken-spinach-mozzarella/

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Ingredients

35 minutes

2 servings

10 ozchicken breast
1 Tbspvegetable oil
1 tsppaprika
1/2 tspkosher salt
1/2 tspfreshly cracked black pepper
10 ozfrozen, chopped spinach
1 Tbspolive oil
1shallot, chopped
1/2 tspkosher salt
1/2 tspfreshly cracked black pepper
1 tspcurry powder
1/2 tspgrated nutmeg
1/4 cmilk and/or your favorite stock
6 ozmozzarella
2hard-boiled eggs

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Steps

35 minutes

1

Add 1 tablespoon olive oil to a saucepan and bring to medium heat.
2

Add shallots to the pan and stir occasionally.
3

Reduce heat to low and add frozen spinach. Add 1 tablespoon vegetable oil to an oven-safe pan and bring to medium heat.
4

Add seasoned, chopped chicken to the pan. Occasionally stir spinach.
5

Turn chicken. Stir spinach.
6

Turn on the broiler in the oven. Make sure the baking rack is in the upper half. Check chicken and set aside if done.
7

Add milk and/or stock to the spinach and finish by seasoning and tasting it.
8

Spread the cooked spinach around the oven-safe pan. Place the chicken and hard-boiled eggs on top. Add the mozzarella and stick it under the broiler.
9

Remove the pan from the oven and serve. Actually, look at it first and be proud of yourself for what you just created.