Penne and meatballs

Name: Penne and meatballs
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box penne pasta; 1 lb ground beef; 1 box Velveeta cheese; 1 dash oregano; 1/4 dash parsley; 1/3 cup ketchup; 1 cup milk; 1/3 stick butter; 1/3 dash garlic powder; 2/3 cup milk; 2 cup bisquick; 1 cup ricotta cheese

tinker2365 @cook_3915225

Penne and meatballs

tinker2365 @cook_3915225

Saved

Ingredients

1 hour

4 servings

pasta
1 boxpenne pasta
1 lbground beef
1 boxVelveeta cheese
1 dashoregano
1/4 dashparsley
1/3 cupketchup
1 cupmilk
cheese bread
1/3 stickbutter
1/3 dashgarlic powder
2/3 cupmilk
2 cupbisquick
1 cupricotta cheese

Saved

Steps

1 hour

1

Boil water, add salt and butter to taste
2

In a bowl mix together oregano, ground beef and parsley
3

Cut velveeta cheese in cubes
4

In a pot add milk, ketchup and cheese, bring to boil until cheese melts
5

Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400°F
6

Add noodles to boiling water
7

Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350°F
8

Noodles on dish, place meatballs on top then add cheese on top
9

Add bread on side of dish and serve