Turkish Balloon Bread (Balon Ekmek)

Name: Turkish Balloon Bread (Balon Ekmek)
Total time: 1200 s
Yield: 1-8 people
Cuisine: British
Ingredients: 2 tsp Sugar; 375 g Flour; ½ Tbsp Salt; 2 Tbsp Olive oil; 175 mL Warm water; Water (to brush); Sesame seeds; Nigella seeds; Poppy seeds (?)

crov @crov

An appetiser I cherish whenever I go to restaurants in Turkey. Not knowing the legitimate name of this dish, I hope to spread the knowledge of this simple pastry.

Serving size is dependent on how you decide to cut the bread before baking, and how great you wish for the bread to be.

Preparation time is dependent on how long you decide to let your dough rise. This particular dough is made without yeast, thus with no rising, can be finished in less than 20 minutes.
This is the premise of this recipe; a fast, delicious appetiser.

An appetiser I cherish whenever I go to restaurants in Turkey. Not knowing the legitimate name of this dish, I hope to spread the knowledge of this simple pastry.

Serving size is dependent on how you decide to cut the bread before baking, and how great you wish for the bread to be.

crov @crov

An appetiser I cherish whenever I go to restaurants in Turkey. Not knowing the legitimate name of this dish, I hope to spread the knowledge of this simple pastry.

Serving size is dependent on how you decide to cut the bread before baking, and how great you wish for the bread to be.

An appetiser I cherish whenever I go to restaurants in Turkey. Not knowing the legitimate name of this dish, I hope to spread the knowledge of this simple pastry.

Serving size is dependent on how you decide to cut the bread before baking, and how great you wish for the bread to be.