Caramel oat cookies

Name: Caramel oat cookies
Total time: 4200 s
Yield: Makes 24 cookies
Cuisine: South African
Ingredients: 1 1/2 cups (180 g) cake flower; 1 1/2 cups (135 g) rolled oats; 1/2 cup (50 g) desiccated coconut; 1 cup (200 g) brown sugar; 2 ml salt; 1 cup (226 g) cold butter, diced; 2 cans (360 g) Nestlé Caramel treat dairy dessert

Dieter @Dieterhuysamen2010

Mqabba, Malta

#caramel #cookies I found this recipe on a nestle caramel treat label, not everyone buys this, so I shared it here ^^ photos not mine

Dieter @Dieterhuysamen2010

Mqabba, Malta

#caramel #cookies I found this recipe on a nestle caramel treat label, not everyone buys this, so I shared it here ^^ photos not mine

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Ingredients

20 mins + cooking time (50 mins)

Makes 24 cookies

1 1/2 cups (180 g)cake flower
1 1/2 cups (135 g)rolled oats
1/2 cup (50 g)desiccated coconut
1 cup (200 g)brown sugar
2 mlsalt
1 cup (226 g)cold butter, diced
2 cans (360 g)Nestlé Caramel treat dairy dessert

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Steps

20 mins + cooking time (50 mins)

1

Preheat the oven to 180°C and Grease a 30×20 cm baking pan.
2

In a food processor add all the ingredients except for the caramel. Pulse until it comes together in a ball. Set aside ½ cup of the dough and wrap in plastic wrap and freeze for 30 minutes.
3

Press the remaining dough evenly into the bottom of the prepared pan and bake for 20 minutes.
4

Spread the caramel over the base. Grate the reserved frozen dough over the caramel and bake for 25-30 minutes or until golden brown. Remove from oven and allow to cool, before cutting into squares.